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Publication
Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing
Journal Contribution - Journal Article
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN: 1879-3460
Volume: 301
Pages: 51 - 60
Publication year:2019
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
Authors:International
Authors from:Higher Education
Accessibility:Closed