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Publication

Identification of key sensory attributes of Sambal-Terasi, impact of different type of Terasi, chemical characteristics and salt addition

Journal Contribution - Journal Article

Journal: SAINS MALAYSIANA

ISSN: 0126-6039

Issue: 3

Volume: 49

Pages: 561 - 571

WoS Id: 000532841200011
Handle: http://hdl.handle.net/1854/LU-8662094
DOI: https://doi.org/10.17576/jsm-2020-4903-11

Accessibility:Closed