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Publication

Optimization of ultrasonic-assisted extraction, refinement and characterization of water-soluble polysaccharide from Dictyosphaerium sp. and evaluation of antioxidant activity in vitro

Journal Contribution - Journal Article

Journal: Journal of Food Measurement and Characterization
ISSN: 2193-4126
Issue: 2
Volume: 14
Pages: 963 - 977
Publication year:2020
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:1
CSS-citation score:2
Authors:International
Authors from:Higher Education
Accessibility:Closed