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Publication

Adaptation of the microbiome towards fibre digestion: Effects of age and dietary ingredients

Book Contribution - Book Contribution e-publication

Book: The value of fibre: Engaging the second brain for animal nutrition
Pages: 199 - 216
ISBN:978-90-8686-342-6
Publication year:2019
Accessibility:Closed

Authors/publisher

  • An Bautil (First author)
  • Joran Verspreet (Author)
  • Johan Buyse (Author)
  • Peter Goos (Author)
  • Mike Bedford (Author)
  • Christophe Courtin (Last author)
  • Gemma González-Ortiz (Editor)
  • MR Bedford (Editor)
  • KE Bach Knudsen (Editor)
  • Christophe Courtin (Editor)
  • HL Classen (Editor)

Research units

Projects