< Back to previous pagePublication Kalorieën op ons bord Book Contribution - ChapterBook: Histoire mondiale de la FlandrePages: 349-354Number of pages: 6ISBN:9782507056711ORCID: /0000-0002-8308-2544/work/79832843Authors/publisherPeter Scholliers (Author)Research unitsInterdisciplinary Historical Food Studies(Research group)Vrije Universiteit Brussel