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Publication

Nudging to get our food choices on a sustainable track

Journal Contribution - Journal Article

Journal: PROCEEDINGS OF THE NUTRITION SOCIETY

ISSN: 1475-2719

Issue: 1

Volume: 79

Pages: 133 - 146

Publication year:2020

VABB Id: c:vabb:496476
WoS Id: 000509729300016
DOI: https://doi.org/10.1017/s0029665119000971
Handle: http://hdl.handle.net/1854/LU-8644291

Accessibility:Open