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Researcher
Tin Kocijan
- Disciplines:Community ecology, Genomics, Metabolomics, Transcriptomics
Affiliations
- Microbial and Plant Genetics (CMPG) (Division)
Member
From1 Sep 2020 → Today - Ecology, Evolution and Biodiversity Conservation (Division)
Member
From9 Mar 2020 → 30 Jun 2020
Projects
1 - 2 of 2
- Studying the microbial ecology of wood maturating of beer using an in vitro ecosystemFrom31 Aug 2020 → TodayFunding: BOF - doctoral mandates
- Investigating the cost-benefit relationship of the heterogeneous lag phase duration in yeastFrom13 Mar 2020 → 6 Jul 2020Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 6 of 6
- Development of a tractable model system to study microbial community succession during wood-ageing of beer on a lab scale(2023)
Authors: Tin Kocijan, Filip Van Opstaele, Kevin Verstrepen, Gert De Rouck, Bart Lievens, Sam Crauwels
Pages: 73 - 91 - Enhancer architecture and chromatin accessibility constrain phenotypic space during Drosophila development(2023)
Authors: Tin Kocijan
Pages: 51 - + - Taming wild barrels: Cleaning and sanitation of wooden barrels(2022)
Authors: Tin Kocijan, Sofie Bossaert, Gert De Rouck, Bart Lievens, Sam Crauwels
Pages: 280 - 283 - Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer(2022)
Authors: Sofie Bossaert, Tin Kocijan, Johanna Schlich, Kevin Verstrepen, Filip Van Opstaele, Gert De Rouck, Sam Crauwels, Bart Lievens
- Reinigen und Rekonditionieren von Holzfässern für die Bierreifung(2022)
Authors: Tin Kocijan, Sofie Bossaert, Gert De Rouck, Bart Lievens, Sam Crauwels
Pages: 240 - 243 - Sanitation of wooden barrels for ageing beer - a review(2021)
Authors: Tin Kocijan, Sofie Bossaert, Gert De Rouck, Bart Lievens, Sam Crauwels
Pages: 51 - 62