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Project
a healthy and sustainable food environment
On the basis of a literature review, a conceptual model will be developed which explains how policies at the regional and local level might have an impact on the healthy and sustainable character of the food environment of citizens.
Date:1 Feb 2020 → 31 Jul 2020
Keywords:SPATIAL PLANNING, FOOD
Disciplines:Urban and regional planning policy, instruments and legislation, Urbanism and regional planning
Project type:Service project