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Publication

Red Wine Consumption Associated With Increased Gut Microbiota α-Diversity in 3 Independent Cohorts

Journal Contribution - Journal Editorial

Journal: GASTROENTEROLOGY

ISSN: 0016-5085

Issue: 1

Volume: 158

Pages: 270 - +

Publication year:2020

Institutional Repository URL: https://lirias.kuleuven.be/2840287
DOI: https://doi.org/10.1053/j.gastro.2019.08.024
PubMed Id: 31472153
WoS Id: 000502549500044

Accessibility:Closed

See also: Red Wine Consumption Associated With Increased Gut Microbiota a-Diversity in 3 Independent Cohorts.