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Publication
Influence of cooling rate on partial coalescence in natural dairy cream
Journal Contribution - Journal Article
Journal: FOOD RESEARCH INTERNATIONAL
ISSN: 0963-9969
Volume: 120
Pages: 819 - 828
Publication year:2019
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:3
CSS-citation score:2
Authors:National
Authors from:Higher Education
Accessibility:Closed