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Researcher
Elien De Laet
- Disciplines:Food technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From15 Nov 2019 → 31 Jul 2020
Projects
1 - 1 of 1
- Isolation of pectin from the cell wall of plant-based side streams using conventional and innovative extraction technologiesFrom15 Nov 2019 → 15 Nov 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 3 of 3
- Effect of postharvest storage on potato (Solanum tuberosum L.) texture after pulsed electric field and thermal treatments(2021)
Authors: Lucie Moens, Elien De Laet, Peter Goos, Ann Van Loey, Marc Hendrickx
- Thermal inactivation of pectin methylesterase from different potato cultivars (Solanum tuberosum L.)(2021)
Authors: Lucie Moens, Elien De Laet, Ann Van Loey, Marc Hendrickx
- Pulsed electric field and mild thermal processing affect the cooking behaviour of carrot tissues (Daucus carota) and the degree of methylesterification of carrot pectin(2020)
Authors: Lucie Moens, Elien De Laet, Ann Van Loey, Marc Hendrickx