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Publication
The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates
Journal Contribution - Journal Article
Journal: Journal of Food Composition and Analysis
ISSN: 0889-1575
Volume: 83
Publication year:2019
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:1
CSS-citation score:2
Authors from:Higher Education
Accessibility:Open