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Project
BACCHUS Project (BACCHUS)
In the Bacchus project, bioactive peptides and polyphenols will be used to design a new platfrom combining in vitro digestion with an in vitro transportmodel (Caco-2). Bioavailability and bioactivity of the obtained metabolites are thereby the main focus. In parallel, in vivo studies will be performed by project partners to validate the in vitro model.
Date:1 Oct 2012 → 30 Sep 2016
Keywords:Caco-2, digestion, bioavailability, Bioactive food compounds
Disciplines:Agricultural animal production, Cardiac and vascular medicine, Nutrition and dietetics, Analytical chemistry, Food sciences and (bio)technology, Other chemical sciences, Pharmaceutical analysis and quality assurance