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Publication
Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques
Journal Contribution - Journal Article
Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN: 1438-2385
Issue: 4
Volume: 245
Pages: 837 - 852
Publication year:2019
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:0.1
CSS-citation score:2
Authors:International
Authors from:Higher Education
Accessibility:Closed