Researcher
Hao Li
Affiliations
- Department of Green Chemistry and Technology (Department)
Member
From20 Sep 2019 → 24 Sep 2023
Publications
1 - 10 of 11
- Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective(2024)
Authors: Zijian Zhi, Hao Li, Indi Geurs, Benny Lewille, Rui Liu, Paul Van der Meeren, Koen Dewettinck, Filip Van Bockstaele
- Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering(2023)
Authors: Teng Wang, Hao Li, Chak Ming To, Paul Van der Meeren
- Designing delivery systems for functional ingredients by protein/polysaccharide interactions(2022)
Authors: Hao Li, Teng Wang, Yulin Hu, Jianfeng Wu, Paul Van der Meeren
Pages: 272 - 287 - Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study(2022)
Authors: Hao Li, Teng Wang, Chunxia Su, Jianfeng Wu, Paul Van der Meeren
- Sequential adsorption of whey proteins and low methoxy pectin at the oil-water interface : an interfacial rheology study(2022)
Authors: Hao Li, Paul Van der Meeren
- Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs) : toward plant-based mayonnaise(2022)
Authors: Jiaqi Su, Qianhan Ma, Yongjian Cai, Hao Li, Fang Yuan, Fazheng Ren, Pengjie Wang, Paul Van der Meeren
- Influence of pH and low/high- methoxy pectin complexation on the hydrophobic binding sites of U+03B2-lactoglobulin studied by a fluorescent probe method(2022)
Authors: Hao Li, Teng Wang, Jiaqi Su, Paul Van der Meeren
- A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability(2022)
Authors: Zijian Zhi, Lei Yan, Hao Li, Paul Van der Meeren, Rui Liu, Filip Van Bockstaele
- Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk(2021)
Authors: Jianfeng Wu, Hao Li, Qurrotul A'yun, Paul Van der Meeren
Pages: 287 - 296 - Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoring(2021)
Authors: Hao Li, Jianfeng Wu, Ali Sedaghat Doost, Jiaqi Su, Paul Van der Meeren