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Researcher
Madri Brink
- Keywords:poultry nutrition and management
- Disciplines:Agricultural animal husbandry, Agricultural animal nutrition, Agricultural animal welfare
Affiliations
- Department of Veterinary and Biosciences (Department)
Member
From12 Sep 2019 → 25 Sep 2022
Publications
1 - 7 of 7
- Source-oriented strategies to mitigate ammonia emission from broiler production(2022)
Authors: Madri Brink
- How do moisture content, friability, and crust development of litter influence ammonia concentrations in broiler production?(2022)
Authors: Madri Brink, Geert Janssens, Evelyne Delezie
- Does feeding more phases reduce ammonia concentrations from broiler litter?(2022)
Authors: Madri Brink, Geert Janssens, Evelyne Delezie
Pages: 152 - 159 - The effect of feed crude protein content and feed form on broiler performance, litter quality and ammonia concentrations(2021)
Authors: Madri Brink, Geert Janssens, Peter De Meyer, Özer Bağci, Evelyne Delezie
Number of pages: 1 - The effect of feed crude protein content and feed form on broiler performance, meat and litter quality.(2019)
Authors: Madri Brink, Evelyne Delezie, Peter De Meyer, Özer Bağci, Johan Buyse
Number of pages: 1 - Reduction of dietary crude protein and feed form : impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality
Authors: Madri Brink, Geert Janssens, Peter Demeyer, Özer Bagci, Evelyne Delezie
Pages: 291 - 303 - The effect of feed crude protein content and feed form on broiler meat quality
Authors: Madri Brink, Evelyne Delezie, Peter De Meyer, Özer Bağci, Geert Janssens
Number of pages: 1