Researcher
Chak Ming To
- Keywords:Mozzarella
- Disciplines:Food technology
Affiliations
- Department of Green Chemistry and Technology (Department)
Member
From12 Aug 2019 → Today
Publications
1 - 9 of 9
- Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella(2023)
Authors: Chak Ming To, Teng Wang, Paul Van der Meeren
- Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering(2023)
Authors: Teng Wang, Hao Li, Chak Ming To, Paul Van der Meeren
- Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella(2023)
Authors: Chak Ming To, Matthias Mylle, Ferre Rebry, Stijn Bossier, Paul Van der Meeren, Leo Pel
- Effects of reducing milk pH to 6.2 by CO2 injection or by addition of lactic acid on the biochemical and functional properties of commercial low-moisture part-skim mozzarella(2022)
Authors: Chak Ming To, Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren, Timothy P. Guinee
- Variations in the biochemical and functional properties of commercial low-moisture part-skim mozzarella during 3 months of storage at 4 °C(2022)
Authors: Chak Ming To, Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren, Timothy P. Guinee
- Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella(2020)
Authors: Chak Ming To, Lien Vermeir, Ferre Rebry, Barbara Kerkaert, Paul Van der Meeren, Timothy P. Guinee
- Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period(2020)
Authors: Chak Ming To, Lien Vermeir, Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren, Timothy P. Guinee
Pages: 11163 - 11177 - Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry(2019)
Authors: Lien Vermeir, Arnout Declerck, Chak Ming To, Barbara Kerkaert, Paul Van der Meeren
Pages: 674 - 685 - Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
Authors: Diem Chi Doan, Chak Ming To, Mike De Vrieze, Frederic Lynen, Sabine Danthine, Allison Brown, Ashok Patel
Pages: 717 - 725