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Publication

Feeding growing cities in the 19th and 20th centuries: problems, innovations, and reputations

Book Contribution - Chapter

Survey of history of relation between the city and food.
Book: The Handbook of Food Research
Pages: 69-81
Number of pages: 12
ISBN:978-1-84788-916-4
Publication year:2013
Keywords:urban history, food history
  • ORCID: /0000-0002-8308-2544/work/53782202
  • VABB Id: c:vabb:376512