< Back to previous page
Publication
Feeding growing cities in the 19th and 20th centuries: problems, innovations, and reputations
Book Contribution - Chapter
Survey of history of relation between the city and food.
Book: The Handbook of Food Research
Pages: 69-81
Number of pages: 12
ISBN:978-1-84788-916-4
Publication year:2013
Keywords:urban history, food history