Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101

Lactobacillus fermentum is a species of lactic acid bacteria that is frequently found in sourdough, a fermented flour-water mixture used in the production
of bread and other baked goods. Here, we present the complete genome sequence of L. fermentum IMDO 130101, a candidate sourdough starter culture strain
isolated from a backslopped rye sourdough.

Publication year:2018

Keywords:Sourdough, Lactic acid bacteria, genome sequence

Authors:International

Accessibility:Open