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Publication

Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate : experimental and molecular dynamics study

Journal Contribution - Journal Article

Subtitle:Stabilization of apo alpha-lactalbumin by binding of epigallocatechin-3-gallate : experimental and molecular dynamics study
Journal: FOOD CHEMISTRY
ISSN: 1873-7072
Volume: 278
Pages: 388 - 395
Publication year:2019
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
Authors:International
Authors from:Higher Education
Accessibility:Closed