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Publication

The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content

Journal Contribution - Journal Article

Journal: JOURNAL OF FOOD RESEARCH

ISSN: 1927-0895

Issue: 1

Volume: 8

Pages: 41 - 51

Publication year:2019

VABB Id: c:vabb:480235
Handle: http://hdl.handle.net/1854/LU-8613059
DOI: https://doi.org/10.5539/jfr.v8n1p41

Accessibility:Open