< Back to previous page
Publication
Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
Journal Contribution - Journal Article
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN: 0168-1605
Volume: 303
Pages: 46 - 57
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
Authors:National
Authors from:Higher Education
Accessibility:Closed