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Publication
A review on influencing factors on the minimum inhibitory concentration of essential oils
Journal Contribution - Review Article
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
ISSN: 1040-8398
Issue: 3
Volume: 59
Pages: 357 - 378
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
CSS-citation score:3
Authors:National
Authors from:Higher Education
Accessibility:Closed