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Publication
Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant : antioxidant activity enhancement
Journal Contribution - Journal Article
Journal: FOOD CHEMISTRY
ISSN: 0308-8146
Volume: 293
Pages: 134 - 143
Publication year:2019
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
CSS-citation score:2
Authors:National
Authors from:Higher Education
Accessibility:Closed