< Back to previous pagePublication Selecting and generating superior yeasts for Baking industry Journal Contribution - Journal ArticleJournal: CerevisiaISSN: 1373-7163Issue: 2Volume: 37Pages: 63 - 67Publication year:2014Institutional Repository URL: https://lirias.kuleuven.be/1583175DOI: https://doi.org/10.1016/j.cervis.2012.08.001Authors/publisherElham Aslankoohi (First author)Bo Zhu (Author)Mohammad Naser Rezaei (Author)Karin Voordeckers (Author)Dries De Maeyer (Author)Kathleen Marchal (Author)Emmie Dornez (Author)Christophe Courtin (Author)Kevin Verstrepen (Last author)Research unitsCentre of Microbial and Plant Genetics(Division)KU LeuvenFood and Microbial Technology (CLMT)(Division)KU LeuvenMicrobial and Plant Genetics (CMPG)(Division)KU LeuvenCentre for Food and Microbial Technology(Division)KU Leuven
