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Project

Reducing research waste and setting ethical priorities in nutrition research: New tools and indicators

This research uses an interdisciplinary approach to improve the quality of nutritional epidemiology research. For this purpose, two tools are developed at different stages of research cycle, reporting guidelines at the publication stage, and ethical framework for priority settings at the initiation phase.
Interventions to ensure the best implementation strategy will be taken, and recommendation of use will be disseminated widely.
The first 2 years of the PhD were funded by the Schlumberger foundation. The present application concerns the second period of the phd research for 2 years.

Date:1 Oct 2018 →  30 Sep 2020
Keywords:checklist, Priority setting, research, Nutritional epidemiology
Disciplines:Public health nutrition, Food sciences and (bio)technology not elsewhere classified, Other chemical sciences not elsewhere classified, Public health services not elsewhere classified, Systems biology not elsewhere classified, Preventive medicine, Public health sciences not elsewhere classified, Agricultural animal production not elsewhere classified