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Publication
Genetic resources for food and agriculture as a commons
Book Contribution - Chapter
Book: Routledge handbook of food as a commons / Vivero-Pol, J.L. [edit.]; Ferrando, T. [edit.]; De Schutter, O. [edit.]; Mattei, U. [edit.]
Pages: 218 - 230
ISBN:978-1-138-06262-7
Publication year:2018
Keywords:H1 Book chapter
BOF-keylabel:yes
Accessibility:Closed