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Publication

Investigating the evolution of free stalingaldehydes throughout the wort productionprocess

Journal Contribution - Journal Article

Journal: BrewingScience

ISSN: 1866-5195

Issue: 1-2

Volume: 72

Pages: 10 - 17

Publication year:2019

WoS Id: 000459980800002
DOI: https://doi.org/10.23763/brsc18-21ditrych
Institutional Repository URL: https://lirias.kuleuven.be/2374805

Accessibility:Closed