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Publication

Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone

Journal Contribution - Journal Article

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

ISSN: 2571-581X

Volume: 2

Publication year:2018

VABB Id: c:vabb:497957
DOI: https://doi.org/10.3389/fsufs.2018.00051
Handle: http://hdl.handle.net/1854/LU-8608472

Accessibility:Open