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Publication
Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from U+2018bulkU+2019 cocoa beans? (part I : aroma profiling of chocolates)
Journal Contribution - Journal Article
Journal: FOOD RESEARCH INTERNATIONAL
ISSN: 1873-7145
Volume: 119
Pages: 84 - 98
Publication year:2019
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:3
CSS-citation score:2
Authors:International
Authors from:Higher Education
Accessibility:Closed