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Project

Meat the Challenge (Meat the Challenge)

The general aim of this project is to collectively improve the communication skills of meat processing companies so that they know how (and which) information about realized innovations is processed into marketing messages.
Date:1 Jan 2019 →  31 Dec 2020
Keywords:communication, product innovation
Disciplines:Other media and communications not elsewhere classified
Project type:Collaboration project
Results:https://www.flandersfood.com/nl/projecten/meat-challenge