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Publication

Combined consumption of beef-based cooked mince and sucrose stimulates oxidative stress, cardiac hypertrophy, and colonic outgrowth of desulfovibrionaceae in rats

Journal Contribution - Journal Article

Journal: MOLECULAR NUTRITION & FOOD RESEARCH
ISSN: 1613-4125
Issue: 2
Volume: 63
Publication year:2019
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
CSS-citation score:2
Authors:National
Authors from:Higher Education
Accessibility:Closed