< Back to previous page
Researcher
Myrsini Sakarika
- Keywords (Ghent University):Microbial protein, resource recovery, fermentation, applied microbiology
- Keywords (University of Antwerp):Applied biological sciences, biotechnology
- Disciplines (Ghent University):Bioremediation, Bioprocessing, bioproduction and bioproducts, Fermentation, Environmental microorganism biotechnology
- Disciplines (University of Antwerp):Biological system engineering, Biomaterials engineering, Biomechanical engineering, Medical biotechnology, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Geomatic engineering, Product development, Safety engineering, Other engineering and technology, Agricultural animal production, Agricultural plant production, Agriculture, land and farm management, Biotechnology for agriculture, forestry, fisheries and allied sciences, Fisheries sciences, Food sciences and (bio)technology, Forestry sciences, Horticultural production, Other agriculture, forestry, fisheries and allied sciences, Other agricultural, veterinary and food sciences
- See also: Myrsini Sakarika (Ghent University)