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Researcher
Mieke Dhondt
- Disciplines:Food sciences and (bio)technology not elsewhere classified
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Aug 2002 → Today
Projects
1 - 3 of 3
- Beans for the love of LeuvenFrom1 Jul 2022 → Today
- Levers and bottlenecks for growing, processing and consuming pulses (legumes) in FlandersFrom1 Mar 2022 → 31 May 2023
- Innovative high-value cosmetic products from plants and plant cellsFrom1 May 2021 → Today
Publications
1 - 5 of 5
- Eindrapport PEUL-CHAIN(2023)
Authors: Jolien Jonckheere, Jolien Plaete, Lukas Coussement, Mieke Dhondt, Elien De Rooze, Kris Michiels, Leen Guffens
Number of pages: 290 - Interesse voor beloftevolle peulvruchtenteelt in Vlaanderen voorlopig lauw(2023)
Authors: Jolien Jonckheere, Jolien Plaete, Mieke Dhondt, Elien De Rooze
- Perspectief voor lokaal plantaardig eiwit(2023)
Authors: Elien De Rooze, Mieke Dhondt, N Lauwers, Bart Thoelen, Michael Moulaert, Sara Vander Auwera
Pages: 32-33 - Report of the NRL-Allergens Milk Validation study
Authors: Mieke Dhondt, Annique Staelens, Anne-Catherine Huet, Maxime Gavage, Melody Paulus, Amandine Lamote, Nathalie Gillard
Number of pages: 37 - Report of the NRL-Allergens Validation study Hazelnut
Authors: Mieke Dhondt, Annique Staelens, Anne-Catherine Huet, Amandine Lamote, Nathalie Gillard
Number of pages: 28