< Back to previous pagePublication Multiscale Modeling of Food Processes Book Contribution - ChapterBook: Reference Module in Food Sciences Pages: 1 - 12ISBN:9780081005965Publication year:2015Institutional Repository URL: https://lirias.kuleuven.be/1715851 Accessibility:ClosedAuthors/publisherMetadel Abera (First author)Wondwosen Abebe Aregawi (Author)Quang Tri Ho (Author)Seppe Rogge (Author)Mulugeta Admasu Delele (Author)Alemayehu Ambaw Tsige (Author)Pieter Verboven (Author)Bart Nicolai (Last author)Geoffrey Smithers (Editor)Research unitsDivision of Mechatronics, Biostatistics and Sensors (MeBioS)(Division)KU LeuvenMechatronics, Biostatistics and Sensors (MeBioS)(Division)KU Leuven
