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Researcher
Katarzyna Kaczyńska
- Disciplines:Food chemistry
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From15 Oct 2018 → 31 Jul 2020
Projects
1 - 1 of 1
- Surface modification of plant protein based nanoparticles: a tool to improve their functional propertiesFrom16 Oct 2018 → 18 Dec 2023Funding: BOF - doctoral mandates
Publications
1 - 2 of 2
- Impact of chitosan and/or transglutaminase treatment on the colloidal stability and air-water interfacial properties of gliadin based nanoparticles(2023)
Authors: Katarzyna Kaczyńska, Arno Wouters, Jan Delcour
- Microbial transglutaminase induced modification of wheat gliadin based nanoparticles and its impact on their air-water interfacial properties(2022)
Authors: Katarzyna Kaczyńska, Arno Wouters, Jan Delcour