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Publication
In-depth Understanding of Ingredient Functionality in Cake as a Basis for Clean Label Products: Bleached Flour Replacement
Journal Contribution - Journal Article
Journal: Cereal Foods World
ISSN: 0146-6283
Issue: 4
Volume: 63
Pages: 147 - 148
Publication year:2018
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:0.1
CSS-citation score:1
Authors:International
Authors from:Private, Higher Education
Accessibility:Closed