< Back to previous page
Publication
Incubation of wheat starch with proteolytic or lipolytic enzymes and organic solvents reveals a tight interaction between puroindolines and lipids at the wheat starch granule surface
Journal Contribution - Journal Article
Journal: Cereal Chemistry
ISSN: 0009-0352
Issue: 3
Volume: 91
Pages: 240 - 246
Publication year:2014
Accessibility:Closed