Researcher
Jianfeng Wu
- Disciplines:Transport phenomena, Other chemical sciences, Separation and membrane technologies, Process engineering, General chemical and biochemical engineering, Chemical product design and formulation, Catalysis and reacting systems engineering, Other (bio)chemical engineering, Agricultural plant production
Affiliations
- Department of Green Chemistry and Technology (Department)
Member
From10 Oct 2018 → 24 Sep 2023
Publications
1 - 10 of 12
- Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milk(2023)
Authors: Jianfeng Wu, Simin Chen, Els Van Damme, Bruno De Meulenaer, Paul Van der Meeren
- Designing delivery systems for functional ingredients by protein/polysaccharide interactions(2022)
Authors: Hao Li, Teng Wang, Yulin Hu, Jianfeng Wu, Paul Van der Meeren
Pages: 272 - 287 - Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values(2022)
Authors: Jianfeng Wu, Simin Chen, Paul Van der Meeren
- Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study(2022)
Authors: Hao Li, Teng Wang, Chunxia Su, Jianfeng Wu, Paul Van der Meeren
- Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk(2022)
Authors: Jianfeng Wu, Chunxia Su, Lorenz De Neve, Ali Sedaghat Doost, Karin De Grave, Pieter Vermeir, José Martins, Paul Van der Meeren
- Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk(2021)
Authors: Jianfeng Wu, Hao Li, Qurrotul A'yun, Paul Van der Meeren
Pages: 287 - 296 - Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions(2021)
Authors: Jianfeng Wu, Simin Chen, Qurrotul A'yun, Paul Van der Meeren
- Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoring(2021)
Authors: Hao Li, Jianfeng Wu, Ali Sedaghat Doost, Jiaqi Su, Paul Van der Meeren
- Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions(2021)
Authors: Jianfeng Wu, Simin Chen, Teng Wang, Hao Li, Paul Van der Meeren
- Dry heat induced whey protein-lactose conjugates largely improve the heat stability of O/W emulsions(2020)
Authors: Qurrotul A'yun, Paolo Demicheli, Lorenz De Neve, Jianfeng Wu, Mathieu Balcaen, Arima Diah Setiowati, José Martins, Paul Van der Meeren