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Researcher
Isabelle Moyersoen
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 22 Sep 2019 - Department of Food safety and food quality (Department)
Member
From6 Oct 2014 → 31 Dec 2017
Publications
1 - 5 of 5
- A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data(2019)
Authors: Isabelle Moyersoen, Arnold Dekkers, Janneke Verkaik-Kloosterman, Karin De Ridder, Stefanie Vandevijvere, Jean Tafforeau, Carl Lachat
Pages: 1852 - 1862 - Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?(2018)
Authors: Isabelle Moyersoen, Carl Lachat, Koenraad Cuypers, Karin De Ridder, Jean Tafforeau, Stefanie Vandevijvere, Margot Vansteenland
- Intake of fat-soluble vitamins from the consumption of food, fortified foods and supplements in Belgium(2018)
Authors: Isabelle Moyersoen
- Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements(2017)
Authors: Isabelle Moyersoen, Brecht Devleesschauwer, Arnold Dekkers, Karin de Ridder, Jean Tafforeau, John Van Camp, Herman Van Oyen, Carl Lachat
- Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study(2017)
Authors: Isabelle Moyersoen, Stefaan Demarest, Karin De Ridder, Jean Taffareau, Carl Lachat