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Publication

The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality

Journal Contribution - Journal Article

Journal: LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN: 0023-6438
Volume: 93
Pages: 212 - 219
Publication year:2018
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:3
CSS-citation score:2
Authors:National
Authors from:Higher Education
Accessibility:Closed