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Project

iPROCESS: food technology research. (iPROCESS)

Innovative and Flexible Food Technology in Norway.

Date:1 Jan 2016 →  31 Dec 2019
Keywords:iPROCESS
Disciplines:Biomechanics

Researchers

Project partners

Funding

1 - 1 of 1 results

  • Funding: Foreign Nonprofit organisations and equivalents(Principal funding)

    Policy level funding: Non-European, European