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Publication
Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread
Journal Contribution - Journal Article Conference Contribution
Journal: FOOD CONTROL
ISSN: 1873-7129
Volume: 91
Pages: 12 - 19
Publication year:2018
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:1
Authors:National
Authors from:Higher Education
Accessibility:Closed