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Researcher
Ruben Braeckman
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jul 2015 → 31 Jan 2019
Publications
1 - 2 of 2
- Sensory quality of brown shrimp (Crangon crangon L.) stored under various freezing conditions prior to cooking(2024)
Authors: Xavier Vermeersch, Ruben Braeckman, Koen chiers, Geertrui Vlaemynck
Pages: 92-104 - Kinetics of heat induced muscle protein denaturation of brown shrimp (Crangon crangon)(2016)
Authors: Thomas Verhaeghe, Ruben Braeckman, Marc Hendrickx
Pages: 88-94