WAMIP: Economic / technical feasibility study for the use of MIP-based sensors at vegetable processing companies (R-8870)

The project WaMIP is an economical and technical feasibility study to explore the usage of MIP-based sensors at vegetable and potato processing companies. The aim of the project is to measure selected pesticides, accumulating in the washing water when processing vegetables and potatoes. The WaMIP project runs in collaboration with FlandersFood, Vegebe ( (the "federatie van de Belgische groenteverwerking en handel in industriegroenten"), "Laboratorium voor Voedingsmicrobiologie en Biotechnologie (LFMB)" and "Labo voor Fytofarmacie (LF)" (Ugent).

Keywords:Feasibility study, MIP based sensors

Disciplines:Medicinal and biomolecular chemistry, Molecular and cell biology, Plant biology, Systems biology, Biophysics

Project type:Collaboration project