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Publication
A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations
Journal Contribution - Journal Article
Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
ISSN: 1465-3478
Issue: 3
Volume: 69
Pages: 344 - 357
Publication year:2018
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:0.1
CSS-citation score:2
Authors:National
Authors from:Higher Education
Accessibility:Closed