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Publication
Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter
Journal Contribution - Journal Article
Journal: FOOD MICROBIOLOGY
ISSN: 0740-0020
Volume: 70
Pages: 192 - 199
Publication year:2018
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:3
Authors:National
Authors from:Higher Education
Accessibility:Closed