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Publication

Pain perception in crayfish (Astacus astacus): empirical observations and ethical consequences

Book Contribution - Chapter

Book: Know your food. Food ethics and innovation
Pages: 157 - 162
ISBN:9789086862641
Publication year:2015

Authors/publisher

  • Hilde Vervaecke (First author)
  • Ella Roelant (Author)
  • Wouter Hendrycks (Author)
  • Thomas Abeel (Author)
  • Xavier Vermeersch (Author)
  • Stefan Aerts (Last author)

Research units

Events

  • Conference of the European Society for Agricultural and Food Ethics edition:12()

    Cluj-Napoca, Romania