< Back to previous page
Publication
Functional colloids from proteins and polysaccharides for food applications
Journal Contribution - Review Article
Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY
ISSN: 0924-2244
Volume: 68
Pages: 56 - 69
Publication year:2017
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:10
CSS-citation score:3
Authors:International
Authors from:Higher Education
Accessibility:Closed