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Publication

Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy

Journal Contribution - Journal Article

Journal: FOOD POLICY
ISSN: 0306-9192
Volume: 69
Pages: 46 - 57
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:6
CSS-citation score:4
Authors:National
Authors from:Higher Education
Accessibility:Closed